Cocoa | Slightly Smoky | Cinnamon
- Region: San Ignacio, Cajamarca, Peru
- Farmer: Central Fronteriza del Norte de Cafetaleros (CENTROCAFE)
- Process: Fully Washed and Dried in the sun
- Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache and Typica
- Altitude: 1250 - 1800 m
340g - 12oz
This seriously addicting dark roast is native to Calgary, AB. It is a brand new to the coffee world so we encourage you to give it a try. The Cinnamon, Cocoa and slightly Smokey flavours are a show stopper and are sure comforting in the brisk early mornings.
"Buy a Bag, Grow a Mind" program
Proceeds from the purchase of each bag go to empowering Peruvian women through Post Secondary education.