- Region: San Ignacio, Cajamarca, Peru
- Farmer: Central Fronteriza del Norte de Cafetaleros (CENTROCAFE)
- Process: Fully Washed and Dried in the sun
- Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache and Typica
- Altitude: 1250 - 1800 m
340g - 12oz
Maca Picchu is native to Calgary, AB! The flavours in this roast are the perfect balance between sweet and savoury. This flavour profile is for our coffee friends who are not sure if they want sweet or savoury as most of us have this dilemma daily. I am in a sweet and savoury mood always which is why this brew is a game changer.
"Buy a Bag, Grow a Mind" program
Proceeds from the purchase of each bag go to empowering Peruvian women through Post Secondary education.