Full Body
- Region: San Ignacio, Cajamarca, Peru
- Farmer: Central Fronteriza del Norte de Cafetaleros (CENTROCAFE)
- Process: Fully Washed and Dried in the sun
- Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache and Typica
- Altitude: 1250 - 1800 m
340g - 12oz
This Medium/Dark Roast has travelled all the way from an amazing colony in Perdue, Saskatchewan. This full bodied coffee flavours will definitely be a great present to give someone this Holiday Season. All the Saskatchewan love has gone into creating this masterpiece so make sure you give this Holiday limited edition a try.