- Region: Sierra Madre de Chiapas, Mexico
- Farmer: Smallholder Farmers
- Altitude: 1100 - 1300 MASL
340g - 12oz
These beans were grown in the Sierra Madre de Chiapas mountain range, which shares a border with Guatemala, at an altitude of 1,100 to 1,300 MASL. Mexico produces mostly shade-grown coffee and is one of the world’s largest exporters of organic-certified coffee. The majority of coffee in Mexico is grown by indigenous and smallholder producers.
Mexican coffees tend to be lighter bodied with mild flavours.